Sour Cream Snowdrops

I think we've been making this cookies since we started doing Christmas Cookies. Before our son was born we used regular sour cream. Now we use the soy substitute sour cream.

From Pilsbury Festive Holiday Recipes, page 73

INGREDIENTS

• 1/3 c margerine or butter, soft
• 1/2 c sour cream
• 2/3 c sugar
• 1 egg
• 1 tsp vanilla
• 1/4 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 c flour
• 1/2 c chopped nuts
• 1 c crisp rice cereal
• Powdered Sugar

DIRECTIONS

1. Combine margerine, sour cream, egg, sugar, and vanilla.
2. Stir in baking powder, baking soda, salt, and flour.
3. Add nuts and cereal.
4. Drop rounded tsp 2 inches apart on lightly greased cookie sheeets.
5. Bake 8-10 min @ 375 F
6. When cool, sprinkle with powdered sugar.