Peanut Butter Cups

My husband's favorite. :-)

INGREDIENTS

• 1/2 c butter
• 1/2 c peanut butter
• 1/2 c sugar
• 12 c brown sugar
• 1 egg
• 1/2 tsp vanilla extract
• 1 1/4 c flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• ~10oz mini peanut butter cups
• mini muffin pans

DIRECTIONS

1. Cream peanut butter, butter, and both sugars.
2. Beat in egg and vanilla.
3. Sift together flour, baking soda, and salt. Add to mixture.
4. Blend to make a dough.
5. Shape into 1/2 inch balls. Place in an ungreased 1 1/2 inch muffin tins.
6. Bake 8-10 minutes or until lightly browned.
7. Immediately after removing from oven, press a peanut butter cup into the center, deep, until only the top shows.
8. Let cool 10 minutes before removing from pan.